Villa Pastora: Huila Washed Pink Bourbon - Single Origin | Cold Brew Coffee Co.
Pink Bourbon coffee cherries, Huila, Colombia
Single Origin · Colombia

Villa Pastora · Huila Washed

Pink
Bourbon.

Palestina, Huila, Colombia · 1,680 masl

A rare variety with Ethiopian landrace roots, grown on a third-generation family farm in the volcanic soils of Huila. Bright, complex, and unmistakably pink. Cold-brewed to let every note arrive exactly as intended.

Pink Apple Cola Lima
88 SCA
Specialty Grade.
Scored and verified. The SCA 80+ threshold marks the line between standard and specialty.
Order This Batch Explore All Origins
SCA Score
88
Altitude
1,680m
Farm
Villa Pastora
Processing
Washed

How To Drink It

Best served
exactly as it is.

We've already done the work. Cold brew is a slow process - and this one was designed to arrive tasting exactly right. Here's how to get the most out of it.

1
Straight from the fridge The cleanest expression. Pop the top and drink. No ice needed - this is ready when you are.
2
Over ice Dilutes slowly and keeps it cold. Lets the pink apple and cola notes develop as it opens up.
3
Let it warm slightly Leave it out for 10 minutes. The lime citrus lifts and the body rounds out. A subtly different drink.
Villa Pastora farm, Palestina, Huila, Colombia
Villa Pastora · Palestina, Huila, Colombia

The Farm

Villa Pastora.
Three generations.

Villa Pastora is a third-generation family farm in Palestina, Huila, run by Yulieth Mora and her family. Decades of dedication have shaped this land - and the quality of what it produces.

The Mora family don't just cultivate exceptional coffee. They support their community by providing work, sharing knowledge, and helping neighbouring farmers bring their harvests to market. The farm sits at 1,680 metres in Huila - a region with its own designation of origin, where volcanic soils from the Nevado de Huila have created ideal growing conditions for generations.

Pink Bourbon was long thought to be a cross between Red and Yellow Bourbon. Recent genetic research suggests it most likely traces back to an Ethiopian landrace - placing it closer to varieties like Geisha than to traditional Bourbons. Its cup potential is remarkably high, and its flavour profile rewards slow extraction. Exactly the kind of coffee cold brew was made for.

The Process

Picked. Washed. Dried.

Processing is where a great coffee can be lost. Villa Pastora's washed Pink Bourbon goes through each stage with precision, and no shortcuts.

01

Selective Picking

Only fully ripe cherries are hand-selected. With Pink Bourbon, the distinctive rosy colour signals peak ripeness - timing is everything to capture the variety's full potential.

02

Washed

After de-pulping, all mucilage is carefully removed through washing. This clean processing method defines the cup - bright acidity, clarity, and nothing to hide behind.

03

Raised Bed Dried

Dried on raised beds for up to 15 days, turned frequently and protected from moisture. Patient drying preserves the coffee's vibrant character.

The Details

Everything
you need
to know.

We believe in complete transparency about what we use and where it comes from. This is exactly where this coffee is from and exactly how it was grown.

Farm
Villa Pastora
Third-generation family farm
Producer
Yulieth Mora
& family
Variety
Pink Bourbon
Ethiopian landrace origin
Processing
Washed
Clean, bright profile
Location
Palestina, Huila
Colombia
Altitude
1,680 masl
High altitude growing
Soil
Volcanic
Enriched by Nevado de Huila
SCA Score
88
Specialty classification
🌱

Sustainably Grown

🤝

Community First

✓

Traceable to the Farm

Available Now

This batch is limited.
Small runs, by design.

When it's gone, it's gone. Our single origin range rotates - each one chosen because it has something worth tasting.

Order This Batch Explore All Origins
The Future of Coffee Is Cold
cbcc.uk